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We made coconut cupcakes with vanilla frosting. We also used almond buttercream for the flowers.
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Don't they look delicious?! They were fun to make and tasted great too. They are going to be a hit at the bridal shower!!
I wanted to try to make some puppy cakes that I saw in a book. Heather agreed to help with that too. While we waited for the next batch to bake, we indulged in a little wine. How perfect is this.....Cupcake Wine?!
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Life doesn't get any more perfect that a beach cupcake washed down with a glass of Sauvignon Blanc "Cupcake" wine!
Once the new batch was cool, we got to work on these little cuties!!
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Here is a close up....don't you just want to pet him?
THESE ARE SUPER CUTE! WHAT TYPE OF ICING DO YOU USE?
ReplyDeleteThank you!! For the puppies I used some left over homemade buttercream. However, that ran out about half way through, so I did the rest with canned frosting. I thought the buttercream gave better results, but both turned out cute!
ReplyDeleteThe beach ones are all canned frosting, but piped on with a star tip.